Eataly 

Eataly partners with Foodprint to implement a consistent national zero waste program at its fast-paced Italian marketplaces serving thousands of customers daily and employing over 700 people in a single market. The initiative includes program design; implementation of infrastructure through staff training; ongoing technical assistance; and reporting.   

Vornado Realty Trust

Vornado works with Foodprint Group to bring organic waste management into its renowned sustainability programming in NYC. The project includes assessing current building needs and management practices and recommending tenant strategies for separating and processing organics. 

Taconic Management Company

Taconic Management hired Foodprint Group to complete a detailed food waste audit to identify upstream opportunities for reducing food waste, recommendations for improving organics separation practices and technologies such as micro-anaerobic digestion for processing and managing food waste onsite. 

Related Companies

Related Companies works with Foodprint Group to develop food waste management strategies for high-rise residential and commercial buildings at the 26-acre Hudson Yards Development including the evaluation of leading technologies for managing organics onsite. 

NRDC New York Program

We collaborated on the development of the Urban School Food Alliance, a network of six of the largest school districts in US pooling their purchasing power to move food manufacturers to more sustainable practices. Most recently Foodprint Group undertook a Farmer “Seconds” Opportunity Study to identify opportunities to better utilize quality product often left in the field due to lack of a market. The survey was connected to advocacy for New York State Farm to Food Bank legislation.

Hudson Valley Agribusiness Development corporation (HVADC)

Foodprint Group provides project planning and fundraising services to HVADC clients. The most recent projects include fundraising and planning support for an LTL “less than trailer load” food hub (warehouse and distribution facilities), meat processing facility and on on-farm cidery in the Hudson Valley and Catskills regions.

American Farmland Trust, Farm to Institution New York State (FINYS)

FINYS is a collaborative of agricultural, public health, economic development and government partners. Foodprint assists with the development, funding and management of projects and promotion of policies to increase the purchasing of New York State grown and raised foods by colleges, hospitals, schools and other community-based institutions.