We help food and hospitality operations design Zero Waste into their buildings and people processes. By reducing waste and improving recycling, we help clients meet regulatory requirements, save money and achieve corporate sustainability goals. 

 

Our Offerings

shutterstock_67187011plastic.jpg

Zero Waste Programs

Design and launch waste reduction and recycling programs to achieve 90% or better diversion from landfill or incineration. 

food-compost.jpg

CARBON and cost ANALYSIS

Track waste stream weights and volumes and diversion rates to determine carbon and cost impacts of current and potential materials management practices.

Photo by monkeybusinessimages/iStock / Getty Images

Waste Assessments

Provide deep-dive LEED-level building and in-kitchen waste audits to assess opportunities for waste reduction and diversion.

shutterstock_728247856.jpg

Hauler selection and support

Lead hauling partner RFP and contracting process; provide ongoing technical assistance to assure optimal service.

Marimatic.jpg

Waste management technology

Evaluate and manage the selection of onsite technologies to reduce the weight and volume of materials or automatically convey waste to achieve operational efficiencies.

shutterstock_772853098.jpg

environmentally Preferred purchasing support

Identify reusable and green substitutions for disposable serviceware and product packaging/shipping materials.