Christina is a leader in sustainable food. She has spent 15+ years managing projects that drive economic development, address public health and mitigate climate change through better food business practices. Christina has led waste reduction, recycling and food waste processing projects for food, technology and real estate companies. She directed marketing for information companies, First Call (a Thomson Reuters Company) and AMR Research (acquired by Gartner Group) and is a trained cook.

Laura Rosenshine Foodprint Group.png


VP, Services & Founder

Laura has a deep knowledge of the urban compost scene from more than six years helping  businesses, schools and community organizations turn food scraps into resources. She has also worked within the high-tech food waste processing space. She has a passionate belief in everyone’s ability to achieve zero waste and the power of the right partnerships to improve the environment and business.


Krietta Marley

Recycling Services Specialist

Krietta leads clients through the development and implementation of national recycling programs. She came to Foodprint Group from Momofuku Milk Bar where she managed Operations. She has direct experience developing and managing a corporate recycling program across many sites. Her broader expertise in quality control, food safety compliance and vendor management results in creative problem solving and a deep understanding of customers’ day to day realities. Krietta hails from Berkeley, CA. Sustainability is built into her DNA.