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ChriSTINA MITCHELL GRACE

CEO & FOUNDER

Christina is a leader in sustainable food. She has spent 15+ years managing projects that drive economic development, address public health and mitigate climate change through better food business practices. Christina has led waste reduction, recycling and food waste processing projects for food, technology and real estate companies. She directed marketing for information companies, First Call (a Thomson Reuters Company) and AMR Research (acquired by Gartner Group) and is a trained cook.

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LAURA ROSENSHINE

VP, Services & Founder

Laura has a deep knowledge of the urban compost scene from more than six years helping  businesses, schools and community organizations turn food scraps into resources. She has also worked within the high-tech food waste processing space. She has a passionate belief in everyone’s ability to achieve zero waste and the power of the right partnerships to improve the environment and business.