Covid-19 Resources
The devastating health, equity, and economic impacts of COVID-19 reveal how important it is to eliminate waste in food and hospitality operations. We at Foodprint Group have put together a growing list of resources to help our clients and food businesses reopen in a safe and sustainable manner.
Webinar Series
Beginning in April 2020, Foodprint Group held a series of webinars where we focused on the most pertinent sustainable topics to food businesses in the wake of COVID-19: food donations, hauler management, contactless takeout and delivery, and how to remain resilient and sustainable post-COVID.
Resources by Topic
Business & Advocacy
For workers and restaurants seeking team support
Food & Staff Safety
Guidelines and Tools
Sustainable and Compostable Dishware
Food Donations
Federal & state policies to limit liability & encourage donations
COVID-19 NYC-Specific food donations resources
National food donation organizations
Waste Hauler Management
Guidelines and Tools
In NYC, if you do not see improvements after reporting to your waste hauler, submit complaints directly to the Business Integrity Commission here.