Train your team leaders. Transform your impact.

We guide participants through best design, operations, and reporting practices to reduce waste. Courses include tools, templates, and expert guidance to launch a successful Zero Waste Program.

Find out what you will achieve when you enroll in Foodprint U’s Zero Waste Foundations courses.

Available for Purchase Online via Thinkific

This 4-course curriculum includes the core building blocks to Zero Waste success. Courses are sequential and build off each other to deliver the foundation for a successful Zero Waste Program, setting you on the path to achieve Zero Waste, 90% or better waste diversion from landfill and incineration. Each course includes templates, resources, and a Foodprint team expert’s one-on-one support to complete highly effective:

  • Bin maps,

  • Signs and labels,

  • Standard operating procedures (SOPs), and

  • Employee training videos.

With these elements in place, you can launch a successful Zero Waste Program at your operation.

Or purchase individual courses...

Benefits

Cut waste costs through better diversion and waste reduction.

Hit ESG targets with accurate data and measurable Zero Waste progress.

Stay compliant with local regulations and avoid hauling penalties.

Build internal expertise that scales across your entire portfolio.

Transform sustainability advocates into implementation experts with proven tools and training.

Bottom Line: Save money, hit your environmental goals, and create lasting change that doesn't break when people leave.

Foodprint Group course on waste bin and infrastructure planning, featuring best practices for sustainable waste management.

Master intuitive waste system design that makes sustainable choices the default for staff and guests by strategically planning bin placement, color-coding, and equipment needs.

Includes bin map and bin inventory templates, Foodprint Group expert review of your draft bin maps, and a one-on-call with your Foodprint Group rep.

$800

Foodprint Group course to develop educational signs for proper waste separation covering all daily and specialty waste streams including disposal instructions and examples of accepted and not accepted items.

Create visual communication systems that instantly guide proper waste sorting without requiring conscious effort, customized for all operational areas and waste streams. Customize, order, and install signs and labels in your operations.

Includes back and front of house sign and label templates and Foodprint Group expert review of your draft signs.

$800

Foodprint Group course to create a Sustainable Waste Management SOP.

Develop adaptable, visual Standard Operating Procedures that transform complex waste protocols into simple routines for your janitorial, housekeeping, stewarding, and F&B teams. Keep your waste management information and best practices at your team’s fingertips.

Includes our Standard Operating Procedures template and Foodprint Group expert review of your draft SOP.

$800

Craft compelling training that connects individual actions to a larger purpose, transforming waste management from a compliance task into a meaningful mission staff actively champion. Conduct employee trainings leading up to your Zero Waste program launch and beyond.

Includes template training video slides and script and expert review of your drafted training materials.

$800


Zero Waste Program

Foodprint’s comprehensive train-the-trainer program creates experts on your team across departments who build best practices into your places and culture. Modules in bold are available individually and as a bundle via our e-learning option.

What our Clients Say

 

“Getting Foodprint in to help us realize our zero waste goals was a long time in making…yet I could never have predicted how seamless, positive, and productive it would turn out.”

— Lauren DeSteno, Corporate Executive Chef, Altamarea Group

“The carefully thought out practices really helped in making this a successful journey. There were a lot of areas that I did not think of had it not been part of the checklist process. Very pleased with the outcome.”

— Christopher Manolo, 1 Hotel Toronto, Director of Purchasing

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