Webinar Series
From Waste to Wow
Your Zero Waste Transformation Starts Here
Join our Zero Waste Foundations Masterclass, a free 2-part webinar series. Get proven insights and best practices on hotel design and operations to reduce waste, save money and move more materials into the circular economy.
Find out what you will learn when you enroll in Foodprint U’s Zero Waste Foundations. We’ll be sharing some of this content for free via our upcoming webinar series, “Zero Waste Foundations Masterclass.” Register now.
Krietta Marley, Chief Product Officer at Foodprint Group will share how your team can adopt the core components of a successful Zero Waste Program - our Foodprint U best practices. Learn more about Foodprint U here.
You will hear real world success stories and innovative approaches to getting to zero, 90% or more of wasted materials reduced, reused, recycled, or upcycled. You will also engage with other hospitality professionals on their zero waste journeys.
What You’ll Learn…
Week 1 - Webinar 1: Zero Waste Design & Your Success Roadmap
When: Wednesday, October 15, 2025, 12-12:40 PM ET
Introduction to Foodprint U Zero Waste Foundations
Step-by-step timeline to achieving 90%+ waste diversion (Zero Waste)
Designing for success through Infrastructure Planning and Signage
How to avoid the costly design mistakes
Week 2 - Webinar 2: Zero Waste Operations, Program Launch & Beyond
When: Wednesday, Oct 22, 2025, 12-12:40 PM ET
How to educate, engage, and change employee behavior through effective Zero Waste Standard Operating Procedures (SOPs) and an Employee Training Video
What a successful Zero Waste launch actually looks like (behind the scenes)
What comes after launch? Introduction to Foodprint Trax® setup and tracking systems
Next steps to implement everything you've learned
EXCLUSIVE LIVE ATTENDEE BENEFITS
Exclusive 20% Discount Code for Foodprint U enrollment (Given at each session) - Includes all 4 Zero Waste Foundations Courses + Launch module
20% discount on Foodprint Trax® daily waste tracking and reporting app and reports
Who should attend?
Food & Beverage, Housekeeping & Facilities Managers looking to reduce waste costs and meet sustainability goals
Sustainability Directors who need proven systems that meet diversion and carbon targets
Operations Leaders tired of failed recycling initiatives