Webinar Series

Get a Taste of Zero Waste

Join our Zero Waste Foundations Masterclass, a free 3-part webinar series. Learn how your team can adopt the core components of a successful Zero Waste Program. We’ll be sharing best practices from our Foodprint U Zero Waste Foundations courses. Learn more about Foodprint U here.

Find out what you will learn when you enroll in Foodprint U’s Zero Waste Foundations. We’ll be sharing some of this content for free via our upcoming webinar series, “Zero Waste Foundations Masterclass.” Register now.

What You’ll Learn…

Week 1 - Webinar 1: Zero Waste Foundations & Your Success Roadmap

When: Wednesday, June 18, 2025, 12-12:40 PM ET

  • Introduction to Foodprint U Zero Waste Foundations 4 courses

  • Step-by-step timeline to achieving 90%+ waste diversion (Zero Waste)

  • Infrastructure Planning essentials: Design for success

  • How to avoid the costly design mistakes

Week 2 - Webinar 2: Signage Systems & SOPs That Work

When: Wednesday, June 25, 2025, 12-12:40 PM ET

  • Psychology behind effective waste signage that drives behavior

  • The "confusion elimination" method that prevents contamination

  • How to create Standard Operating Procedures (SOPs) that employees actually follow

  • Real examples of signage and SOPs from successful implementations

Week 3 - Webinar 3: Launch Success & Continuous Improvement

When: Wednesday, July 2, 2025, 12-12:40 PM ET

  • Employee Training Video best practices that create lasting change

  • What a successful Zero Waste launch actually looks like (behind the scenes)

  • Introduction to Foodprint Trax setup and tracking systems

  • Next steps to implement everything you've learned

EXCLUSIVE LIVE ATTENDEE BENEFITS

  • Exclusive 20% Discount Code for Foodprint U enrollment (Given at each session) - Includes all 4 Zero Waste Foundations Courses + Launch module 

  • 20% discount on Foodprint Trax daily waste tracking and reporting app and reports

Who should attend?

  1. Food & Beverage, Housekeeping & Facilities Managers looking to reduce waste costs and meet sustainability goals

  1. Sustainability Directors who need proven systems that meet diversion and carbon targets

  2. Operations Leaders tired of failed recycling initiatives

What our clients are saying

“Implementing a new system can be difficult and stressful - particularly in a large, busy restaurant. Getting Foodprint to help us realize our Zero Waste goals was a long time in making…yet I could never have predicted how seamless, positive, and productive it would turn out.”

- Lauren DeSteno, Corporate Executive Chef, Altamarea Group

“The carefully thought out practices really helped in making this a successful journey. There were a lot of areas that I would not have thought of had it not been part of the checklist process. Very pleased with the outcome.”

- Christopher M., Director of Purchasing & Environmental Health and Safety, Leading Boutique Hotel Group