Our Services

We help hospitality businesses measure and prevent waste.

Foodprint Group works hand in hand with clients to understand all waste in a hotel and restaurant and reduce that waste. Use Foodprint Trax® to measure waste and its carbon impacts in real-time. Identify and fill best practice gaps with Scorecards and e-Learning. Wow your clients with Certified Zero Waste Events and generate new revenues.

 

Improve your triple bottom line by reducing waste

Foodprint Trax® and Scorecard

Foodprint’s web-based tools and apps visualize your waste data

Foodprint
Trax®

Our Foodprint Trax app makes it easy to track and see daily waste by stream.


Foodprint
Scorecard

Our Compliance Scorecard is a web-based tool to easily measure ongoing Zero Waste progress.


Foodprint
Dashboard

Our Dashboard is a one-stop shop to view Trax data and see diversion metrics.


Monthly Diversion Reports

Our robust diversion reports help your team understand where you are at and where you need to go.


How does our program work?

 

Zero Waste Learning Modules

Foodprint’s learning modules guide clients through an accelerated yet manageable journey to better design, manage and measure their waste programs.

 
 

Assess Status

Foodprint learns about your company wide goals and assesses site specific challenges and identifies gaps.

Create Zero Waste Program Toolkit

Customize waste infrastructure, operational, and employee training tools and resources.

Grow Zero Waste Experts

Equip and empower corporate and site sustainability leads to make informed decisions about their waste programs.

Launch & Measure Performance

Adopt and implement program changes and measure performance with Foodprint Trax® and Scorecard.

Rollout & Optimize

Efficiently roll out your zero waste program across your portfolio with our Train-the-Trainer modules and support.

 

Certified Zero Waste Events

Foodprint’s proven framework will unite your guest hosts, hotel team, and vendors around the shared goal to achieve 90% or better diversion from landfill and incineration, avoid wasted food and eliminate single use plastics at events. Read more.

You set the price for selling Certified Zero Waste Events to your customers. The price should cover the costs of your team's time, potential additional vendor fees, plus Foodprint's licensing and per-event certification fees.

Gold Level

  • Access to our proven methodology

  • Zero Waste Events Scorecard review, results tabulation and verification

  • Foodprint Gold Certificate

Platinum Level

Gold Level benefits plus additional data collection and verification including:

  • Foodprint Trax® Event Waste Tracking license

  • Data Verification to ensure event achieves 90% or better diversion

  • Carbon Benefits Quantification

  • Foodprint Platinum Certificate

See the Certified Zero Waste Program at work at 1 Hotels white-labeled as Certified Sustainable Gatherings.

What our Clients Say

 

“With figures on our monthly diversion report such as CO2 savings and cars off the road, we can have a more intuitive feeling [about and] see our impact on the environment and community.”

— Sally Sun, New World Dalian Hotel

“The carefully thought out practices really helped in making this a successful journey. There were a lot of areas that I did not think of had it not been part of the checklist process. Very pleased with the outcome.”

— Christopher Manolo, 1 Hotel Toronto

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