We help food and hospitality operations design Zero Waste into their buildings and people processes. By reducing waste and improving recycling, we help clients meet regulatory requirements, save money and achieve corporate sustainability goals.
Zero Waste Programs
Design and launch waste reduction and recycling programs to achieve 90% or better diversion from landfill or incineration.
CARBON and cost ANALYSIS
Track waste stream weights and volumes and diversion rates to determine carbon and cost impacts of current and potential materials management practices.
Provide deep-dive LEED-level building and in-kitchen waste audits to assess opportunities for waste reduction and diversion.
Hauler selection and support
Lead hauling partner RFP and contracting process; provide ongoing technical assistance to assure optimal service.
Waste management technology
Evaluate and manage the selection of onsite technologies to reduce the weight and volume of materials or automatically convey waste to achieve operational efficiencies.
environmentally Preferred purchasing support
Identify reusable and green substitutions for disposable serviceware and product packaging/shipping materials.